Restaurant La Fortezza in Finale Ligure welcomes its guests in a unique and suggestive location, from ancient Castle of the 1400s to restaurant where enjoying an exceptional gastronomy that blends Mediterranean tradition and typical Ligurian elements of the Rivera di Ponente.
The name "Castelfranco" derives from the fact that the structure was not subject to the control of the local lords and did not owe them duties and taxes.
La Fortezza is a perfect setting for refined lunches and dinners, aperitifs, events, weddings, ceremonies and unique stays to live surrounded by a breathtaking view of the Gulf of Finale Ligure.
Restructured in an exemplary manner following the surrounding natural elements, it proposes the spaces of the bar, the restaurant and the ancient lodgings in total respect of the original lines and characteristics of its important historical past.
The restaurant offers the best of traditional local cuisine with particular attention to fish dishes, offering only the catch of the day, always in full respect of the raw material, using high quality ingredients at zero distance.
The exclusive wine list is also extensive and up to date.
From morning to evening you can spend relaxing moments, enjoying a tasty breakfast, a delicious lunch break, rich aperitifs with hot and cold snacks or a dinner to discover the typical Ligurian cuisine.
Not to forget the bar, open both in the morning and in the evening for an aperitif or a cocktail with a breathtaking view of the sea.
Today the Fortezza is also a Bed and Breakfast: 5 rooms set up inside the ancient soldiers' quarters for a real fairytale stay completely immersed in history.
An unforgettable place for timeless gourmet moments.
For information or reservations please contacts us by phone
+39 3319356705 or or by mail
Alla Fortezza: restaurant with panoramic view of the Finalese Gulf, ideal for dinners, aperitifs, ceremonies, private and corporate events.
Tre settimane Super.
Trattati come principi.
Gentilezza ed ottima posizione.
fairy tale to be lived
to our chef
wines in the cellar
recipes to taste